Video Easy Berry Muffins with Cheesecake Filling in 25 Min
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Video Easy Berry Muffins with Cheesecake Filling in 25 Min

Try this delightful recipe for berry muffins with a cream cheese filling! Start with mixing cream cheese, lemon zest, and sugar for the filling. Combine flour, sugar, baking powder, and baking soda for the muffin mixture, then add eggs, natural yogurt, and vegetable oil. Fill muffin tins with batter, add the cream cheese mix and berries, then top with a buttery crumble. Bake until golden. Cool on a rack for the perfect treat.

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Ingredients

For Muffin Mix

1 cup (150 grams) flour - about 5.3 ounces
1 cup (150 grams) berries - about 5.3 ounces
0.5 cup (125 grams) natural yogurt - about 4.4 ounces
0.5 cup (110 grams) sugar - about 3.9 ounces
1 large egg
3.5 tablespoons (50 ml) vegetable oil
1.5 teaspoons baking powder
0.5 teaspoon baking soda
A pinch of salt
We recommend:

For Topping

1/3 cup (40 grams) flour - about 1.4 ounces
2 tablespoons (25 grams) sugar - about 0.9 ounces
2 tablespoons (25 grams) butter, room temperature - about 0.9 ounces
We recommend: