
Video Easy Bird Mousse Dessert Recipe for Beginners
Check out this delicious recipe for a delightful dessert! Start with eggs, sugar, flour, vanilla extract, and a pinch of salt to create a fluffy vanilla biscuit. Then, whip egg whites with sugar for a glossy meringue mousse mixed with heavy cream and vanilla. Finish with a rich chocolate glaze made from dark chocolate and butter. Enjoy a treat that'll impress everyone!
Check Full RecipeIngredients
For the Vanilla Biscuit
2 large eggs
100 grams (3.5 ounces) of sugar
100 grams (3.5 ounces) of all-purpose flour
1 teaspoon of vanilla extract
a pinch of salt
We recommend:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details



For vanilla extract:
Prime
50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
View details
Prime
50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
View details
Prime
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
View details



For the Meringue Mousse
2 egg whites
150 grams (5.3 ounces) of sugar
1 teaspoon of vanilla extract
250 milliliters (1 cup) of heavy cream
We recommend:
For vanilla extract:
Prime
50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
View details
Prime
50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
View details
Prime
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
View details



For the Chocolate Glaze
100 grams (3.5 ounces) of dark chocolate
50 grams (1.8 ounces) of butter
We recommend:
For dark chocolate:
Prime
best seller
Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
$1.54
View details
Prime
Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
$40.44
View details
Prime
Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
$53.95
View details


