Video Easy Brazilian Carrot Cake Recipe
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Video Easy Brazilian Carrot Cake Recipe

Enjoy making this flavorful recipe with carrots, all-purpose flour, sugar, orange zest, eggs, vegetable oil, vanilla, and baking powder. Mix and bake until golden. Let it cool, then add your favorite topping. This delightful cake is perfect for any occasion.

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Ingredients

Cake Ingredients

Carrots - 250 grams (about 0.5 pound)
All-purpose flour - 300 grams (about 1.5 cups)
Sugar - 180 grams (about 0.75 cup)
Zest and juice of 1 orange
Eggs - 4
Vegetable oil, neutral - 180 milliliters (about 0.75 cup)
Vanilla sugar - 10 grams (about 2 teaspoons)
Baking powder - 1.5 teaspoons
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