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Video Easy Brazilian Carrot Cake Recipe
Enjoy making this flavorful recipe with carrots, all-purpose flour, sugar, orange zest, eggs, vegetable oil, vanilla, and baking powder. Mix and bake until golden. Let it cool, then add your favorite topping. This delightful cake is perfect for any occasion.
Check Full RecipeIngredients
Cake Ingredients
Carrots - 250 grams (about 0.5 pound)
All-purpose flour - 300 grams (about 1.5 cups)
Sugar - 180 grams (about 0.75 cup)
Zest and juice of 1 orange
Eggs - 4
Vegetable oil, neutral - 180 milliliters (about 0.75 cup)
Vanilla sugar - 10 grams (about 2 teaspoons)
Baking powder - 1.5 teaspoons
We recommend:
For fresh carrots:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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For vegetable oil:
For vanilla sugar: