Video Easy Candy Bird Recipe for Everyone

Explore this delectable recipe for Candy Birds! Start with sugar, water, and light corn syrup in a saucepan. Stir over medium heat until the sugar dissolves, then bring to a boil. After about ten minutes, when the syrup thickens, remove it from heat and mix in vanilla extract. Fold in mixed nuts or seeds, and optional dried fruits for a fruity twist. Pour the mixture onto parchment paper, spreading it evenly. Once cooled, shape it or leave it as is. After thirty minutes, enjoy your delightful homemade candy birds with tea!