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Video Easy Caramel Sauce with Milk, No Cream Needed
Whip up this fantastic recipe by combining sugar and water, then heating until amber. Add milk and butter, stirring for a smooth finish. Optionally, mix in glucose syrup for longevity. Cool, store, and savor this irresistible caramel sauce.
Check Full RecipeIngredients
Caramel Sauce Ingredients
1 cup sugar (200 grams)
0.25 cup water (60 milliliters)
0.5 cup milk (120 milliliters)
2 tablespoons unsalted butter (30 grams)
1 tablespoon glucose syrup (optional)
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