
Video Easy Chia Pudding for a Healthy Breakfast
Explore this delectable recipe for chia pudding! Start with coconut milk, water, chia seeds, and Jerusalem artichoke syrup, adding a splash of vanilla. Let it soak, then stir to prevent clumping. Top with fruits, berries, or granola for a delightful breakfast.
Check Full RecipeIngredients
Chia Pudding Base
300 milliliters coconut milk (17-19% fat)
100 milliliters water
40 grams chia seeds (approximately 1.5 ounces)
20-30 grams Jerusalem artichoke syrup (approximately 0.5-1 ounce)
vanilla extract
optional toppings (fruits, berries, puree, nuts, or granola)
We recommend:
For coconut milk:
Prime
LorAnn Coconut Bakery Emulsion, 16 ounce bottle
$24.37
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365 By Whole Foods Market, Coconut Milk Unsweetened Organic, 13.5 Ounce
$4.37
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Native Forest Organic Unsweetened Coconut Milk – Canned Coconut Milk, No Guar Gum, Non-GMO Project Verified, USDA Organic – Simple, 13.5 Fl Oz (Pack of 12)
$43.15
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For chia seeds:
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BetterBody Foods Organic Chia Seeds 2 lbs, 32 Oz, with Omega-3, Non-GMO, Gluten Free, Keto Diet Friendly, Vegan, Good Source of Fiber
$13.00
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Prime
Badia Organic Chia Seed, 5.5 Pound (Pack of 2)
$59.82
$68.81
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Prime
Viva Naturals Organic Chia Seeds 2 LBs - Plant-Based Omega-3 and Vegan Protein, Non-GMO Chia Seeds Organic Perfect for Smoothies, Salads and Chia Seed Pudding, Black Chia Seeds Bulk
$8.88
$12.09
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For Jerusalem artichoke syrup:



For vanilla extract:
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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