
Video Easy Chicken and Mushroom Potato Bake
Give this tasty recipe a go with young potatoes, chicken fillet, sautéed mushrooms, a creamy egg mixture, and melted cheese. Bake until golden brown for a delightful dish.
Check Full RecipeIngredients
Base Ingredients
5-6 young potatoes (about 1.5 pounds)
250-300 grams (about 0.5-0.66 pounds) chicken fillet
300 grams (about 0.66 pounds) mushrooms
100 grams (about 3.5 ounces) cheese (such as Suluguni)
salt
spices
olive oil
We recommend:
For chicken fillet:
For mushrooms:
For olive oil:
Prime
Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
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Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
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Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
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Filling Ingredients
3 eggs
200 grams (about 0.44 pounds) sour cream or Greek yogurt
salt
spices