
Video Easy Chocolate Biscuit Potato Cake Dessert
Explore this delectable recipe for scrumptious chocolate sponge cake bites. Combine chocolate crumbs, butter, and dulce de leche, forming them into mini 'potatoes'. Dip in marbled chocolate, dust with cocoa, and chill. Delight in this playful, sweet creation!
Check Full RecipeIngredients
Cake Base
500 grams (1 pound) chocolate sponge cake scraps
Cream Filling
200 grams (7 ounces) butter
300 grams (10.5 ounces) dulce de leche
We recommend:
For butter unsalted:
For the Decoration
400 grams (14 ounces) milk chocolate
100 grams (3.5 ounces) white chocolate
Cocoa powder for dusting
We recommend:
For milk chocolate bar:



For white chocolate bar:
For cocoa powder:
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
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