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Video Easy Chocolate Biscuit Potato Cake Dessert
Explore this delectable recipe for scrumptious chocolate sponge cake bites. Combine chocolate crumbs, butter, and dulce de leche, forming them into mini 'potatoes'. Dip in marbled chocolate, dust with cocoa, and chill. Delight in this playful, sweet creation!
Check Full RecipeIngredients
Cake Base
500 grams (1 pound) chocolate sponge cake scraps
Cream Filling
200 grams (7 ounces) butter
300 grams (10.5 ounces) dulce de leche
We recommend:
For butter unsalted:
For the Decoration
400 grams (14 ounces) milk chocolate
100 grams (3.5 ounces) white chocolate
Cocoa powder for dusting
We recommend:
For milk chocolate bar:
Valrhona Milk Chocolate JIVARA 40% Cacao Tasting Bar - Gourmet French Chocolate, Caramel & Vanilla. The Darkest Milk Chocolate for Baking & Frostings, Sauces, Silky Cakes, Candies. 70g. (Pack of 3)
$33.49
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Chuao Chocolatier Share the Love Assorted Milk and Dark Mini Gourmet Chocolate Bars Gift Box | Sampler For Holiday, Birthday, Thank You, Corporate Gift Baskets | 36 Bars, 0.39 oz Each
$49.99
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Lindt EXCELLENCE Extra Creamy Milk Chocolate Bar, Milk Chocolate Candy, 3.5 oz. (12 Pack)
$49.97
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For white chocolate bar:
For cocoa powder:
Prime
Valrhona Cocoa Powder - 3 kg
$84.95
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Prime
best seller
Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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