Video Easy Chocolate Cake Decoration

Whip up this fantastic recipe for a stunning chocolate decoration. Start by melting chocolate and cocoa butter in the microwave. Use short impulses and stir frequently to avoid overheating. Next, temper the chocolate with your preferred method, then spread it onto a strip of bubble wrap. Wrap the chocolate-coated bubble wrap around your cake, pressing gently for even coverage. After a quick chill in the refrigerator, carefully peel off the wrap to reveal a beautifully textured decoration. For easier tempering, avoid heating above 34°C.