Video Easy Chocolate Eclairs with Cream Filling
Discover the joys of this mouthwatering recipe! You'll need water, butter, eggs, flour for the choux pastry, and for the cream filling, heavy cream mixed with sweetened condensed milk. Finish with a rich chocolate glaze.
Check Full RecipeIngredients
Choux Pastry
200 milliliters water (about 0.85 cups)
100 grams butter (about 0.22 pounds)
3 to 4 large eggs
a pinch of salt
200 grams all-purpose flour (about 1.75 cups)
We recommend:
For butter:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Cream Filling
400 milliliters heavy cream (about 1.69 cups)
80 to 100 grams sweetened condensed milk (about 3 to 3.5 ounces)
We recommend:
For sweetened condensed milk:
Chocolate Glaze
2 to 3 tablespoons cocoa powder
2 tablespoons sugar
50 grams butter (about 0.11 pounds)
4 tablespoons milk or water
We recommend:
For cocoa powder:
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Valrhona Cocoa Powder - 3 kg
$84.95
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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