
Video Easy Chocolate Mousse Recipe for Any Occasion
Explore this delectable recipe featuring milk chocolate, dark chocolate, heavy cream, and milk. Start by preparing gelatin, melting your chocolates, and whipping the cream. Combine everything gently, then chill the mousse until set. Enjoy a rich and fluffy dessert that’s sure to impress!
Check Full RecipeIngredients
Chocolate and Dairy Ingredients
75 grams milk chocolate (approximately 2.6 ounces)
20 grams dark chocolate (approximately 0.7 ounces)
100 grams heavy cream (approximately 3.5 ounces)
40 grams milk (approximately 1.4 ounces)
We recommend:
For milk chocolate:
For dark chocolate:
Prime
best seller
Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
$1.54
View details
Prime
Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
$40.44
View details
Prime
Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
$53.95
View details



Gelatin Ingredients
4 grams gelatin (approximately 0.14 ounces)
12 grams water for gelatin (approximately 0.4 ounces)