Video Easy Chocolate Pear Cake for Fall Delights
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Video Easy Chocolate Pear Cake for Fall Delights

Sample this scrumptious recipe that will leave your taste buds dancing! Gather your ingredients, like chocolate, pears, an egg, and vanilla sugar to start. Begin by preheating your oven and greasing a round baking pan. Slice the pears and set them aside. Combine flour, baking powder, and salt. Whisk the egg with both sugars, adding vegetable oil and lemon juice. Gradually fold in the dry ingredients and cream until just combined without overmixing. Stir in chopped chocolate, ensuring it's evenly spread. Pour the batter into the pan, arranging pear slices on top. Sprinkle some sugar and bake until golden perfection. Voilà – a delightful dessert awaits!

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Ingredients

Wet Ingredients

1 egg
90 grams (0.5 cup) sugar
10 grams (1 tablespoon) vanilla sugar
50 grams (0.25 cup) vegetable oil
60 grams (0.25 cup) 10% cream
5 grams (1 teaspoon) lemon juice
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