
Video Easy Chocolate Soccer Ball Dessert Recipe
Give this tasty recipe a go! For a delightful biscuit base, start with an egg, honey, sugar, flour, baking powder, and green gel food coloring. Beat the egg with sugar and honey until light and fluffy. Fold in the flour, baking powder, and food coloring until smooth. Microwave the mixture in cups until it expands beautifully. Once slightly cooled, shape your biscuit bases or leave them as they are. Consider adding chocolate glaze or whipped cream for an extra touch. Enjoy your delicious chocolate soccer ball dessert, perfect for sharing with loved ones!
Check Full RecipeIngredients
Biscuit Base Ingredients
1 egg
20 grams (0.7 ounces) of honey
20 grams (0.7 ounces) of flour
25 grams (0.9 ounces) of sugar
5 grams (0.2 ounces) of baking powder
green gel food coloring
We recommend:
For honey:
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Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
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Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
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Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
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For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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