Video Easy Chocolate Sponge Cake with Cream Filling

Whip up this fantastic recipe for a delightful chocolate sponge cake with cream cheese frosting. Start by blending flour, cocoa powder, sugar, baking powder, and salt. Add eggs and vegetable oil, mixing gently, then gradually incorporate boiling water until smooth. Spread the batter on parchment paper and bake until perfectly set. Now, for the frosting, whip cold heavy cream, then add cream cheese and powdered sugar until stiff peaks form. Layer this rich frosting over your cooled cake for a heavenly treat. Indulge in the perfect balance of chocolatey sponge and creamy topping.