Video Easy Chocolate Tart with Raspberry: No Fancy Tools Needed
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Video Easy Chocolate Tart with Raspberry: No Fancy Tools Needed

Try this delightful Chocolate Raspberry Tart recipe, combining rich dark and milk chocolate, heavy cream, and butter for the ganache, with a homemade shortcrust pastry and fresh raspberries topping.

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Ingredients

For the Pastry Base

Flour 200 grams (7 ounces)
Powdered sugar 75 grams (2.5 ounces)
Butter 100 grams (3.5 ounces)
1 egg
Baking powder 1 teaspoon
We recommend:

For the Ganache

Heavy cream 33% fat 300 ml (10.5 ounces)
Chocolate 75% cocoa 300 grams (10.5 ounces) (You can use half dark and half milk chocolate)
Butter 45 grams (1.5 ounces)
Zest of 1 orange
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