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Video Easy Classic Cheesecake for Romantic Evenings
Indulge in this delightful recipe by starting with butter cookies and butter to create a perfect base. Begin by crushing the cookies and combining them with melted butter till they hold together. Press this mix into a mold and chill. Next, for the cheese filling, blend cream cheese with sugar and incorporate eggs one at a time. Add heavy cream and optional vanilla, mixing gently. Pour over the base and bake your creamy creation. Allow it to cool and refrigerate overnight. For the finishing touch, decorate with your favorite fruits. Enjoy this heavenly cheesecake!
Check Full RecipeIngredients
Base
Butter cookies - 330 grams (about 11.5 ounces)
Butter - 80 grams (about 3 ounces)
We recommend:
For unsalted butter:
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Cheese Filling
Cream cheese - 400 grams (about 14 ounces)
Heavy cream (33%) - 80 milliliters (about 3 fluid ounces)
Eggs (large) - 2
Sugar - 100 grams (about 3.5 ounces)
Vanilla paste (optional) - to taste
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For cream cheese:
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Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
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For heavy cream 33%:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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