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Video Easy Coconut Chia Pudding Recipe with Fresh Toppings
Sample this scrumptious recipe by mixing chia seeds with coconut milk and warm water for a creamy base. Chill overnight, allowing flavors to deepen. Top your pudding with fresh seasonal fruits for a vibrant touch. Prefer something warm? Add cinnamon-baked apples. This delightful dish pairs beautifully with pancakes or as a stand-alone treat. Store leftovers for snack-ready bliss.
Check Full RecipeIngredients
Chia Pudding
1 part chia seeds
2 parts coconut milk
2 parts warm boiled water
Sweetener to taste (optional)
Toppings
Seasonal fruits and berries
1 mango or 2 apples