Video Easy Coffee Agar Dessert Recipe

Discover the joys of this mouthwatering recipe for a delightful coffee agar dessert! Start by combining agar powder with sugar and your freshly brewed coffee in a saucepan. Adjust the sugar to suit your taste. Place the saucepan over medium heat and bring that aromatic mixture to a gentle boil, stirring continuously to avoid any lumps. Once boiling, keep stirring for about 40 seconds to activate the agar. Then, carefully remove it from the heat. Now, pour the hot agar mixture into your chosen molds or wide plates for a perfect thin layer. Let it set slightly before drizzling just a small amount of cream on top of each portion. For an elegant touch, use a toothpick to create beautiful swirls in the cream. Finally, pop those molded desserts into the refrigerator and chill for about 10 minutes until fully set. The result? A mesmerizing and delicious coffee agar dessert that's sure to impress!