
Video Easy Coffee Mousse Recipe For All Coffee Lovers
Discover the joys of this mouthwatering recipe for coffee mousse! Start by dissolving instant coffee in cold water. Mix it with sugar until syrupy, then blend in ice for a creamy texture. Serve in dessert cups, optionally topping with milk for an iced latte twist. Enjoy your delicious creation!
Check Full RecipeIngredients
Ingredients for Coffee Mousse
14 grams (0.5 ounce) instant coffee
150 grams (5.3 ounces) ice
75 grams (2.6 ounces) sugar
80 milliliters (2.7 fluid ounces) cold water
We recommend:
For instant coffee:
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Starbucks VIA Instant Coffee, Medium Roast Coffee, Pike Place Roast, 100% Arabica, 1 box (50 packets)
$48.99
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Starbucks VIA Instant Coffee, Starbucks Blonde Roast Coffee, Veranda Blend, 100% Arabica, 1 box (50 packets)
$45.77
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Starbucks VIA Instant Coffee, Dark Roast Coffee, Italian Roast, 100% Arabica, 1 box (50 packets)
$45.50
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For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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Optional Ingredient for Iced Latte
milk