
Video Easy Cottage Cheese and Apricot Pie: A Delightful Treat
Try this delightful cottage cheese and apricot pie recipe. Mix eggs, sugar, cottage cheese, butter, canned apricots, flour, and baking powder. Bake until golden.
Check Full RecipeIngredients
For the Pie
Eggs- 4
Sugar- 200 grams (7 ounces)
Cottage cheese - 400 grams (14 ounces)
Soft unsalted butter - 180 grams (6.5 ounces)
Canned apricots - 1 can
Flour - 300 grams (10.5 ounces)
Baking powder - 8 grams (1.5 teaspoons)
We recommend:
For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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For cottage cheese:
For soft unsalted butter:
For canned apricots:



For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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