Video Easy Cottage Cheese Easter Cake Recipe

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Video Easy Cottage Cheese Easter Cake Recipe

Explore this delectable recipe for a mouthwatering pastry. Start with unsalted butter, sugar, and large eggs combined into a smooth, light batter. Gradually sift in all-purpose flour, salt, and baking powder, alternating with sour cream. Stir in cottage cheese and fold in chocolate chips. Transfer the batter into baking forms, ensuring they're not overfilled. Preheat your oven and bake until a toothpick comes out clean. Cool completely before glazing. This results in a tender, delicious cake perfect for any occasion.

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Ingredients

Main Ingredients

150 grams (0.5 pounds) unsalted butter

250 grams (1.25 cups) sugar

3 large eggs

230 grams (2 cups) all-purpose flour

Pinch of salt

1 teaspoon baking powder

70 grams (0.5 cup) sour cream (15-25% fat)

170 grams (0.5 pounds) cottage cheese (5-9% fat)

90 grams (0.5 cup) chocolate chips

We recommend:

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For all-purpose flour:

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)

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For baking powder:

Clabber Girl Double Acting Baking Powder, 8.1 Ounce

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For sour cream:

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Duncan Hines Whipped Cream Cheese Frosting, 14 oz

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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)

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For cottage cheese:

LorAnn Cream Cheese Icing SS Flavor, 4 ounce bottle

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Moon Cheese - 100% Natural Cheese Snack - Gouda - 2 oz

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For chocolate chips:

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