Video Easy Cottage Cheese Galette with Caramelized Pears

Discover the joys of this mouthwatering recipe by making a delectable pear galette. Start with the dough by combining flour, cottage cheese, and cold butter until it's crumbly. Mix in egg yolk and form a soft dough to chill. Slice fresh, juicy pears for both filling and topping. Roll out your chilled dough, place pear slices in the center, fold the edges, and bake until golden brown. Meanwhile, create a sensational caramelized topping by melting sugar, adding butter, and caramelizing pear slices. Once your galette is cool, generously enhance it with those caramelized pears. Enjoy the perfect balance of flaky pastry and sweet, juicy pears.