Video Easy Cottage Cheese Galette with Peaches

Explore this delectable recipe for a peach galette that’s sure to impress! Start by combining flour, cottage cheese, and chilled butter in a mixing bowl. Mix gently and be careful not to overdo it to keep the dough light and tender. Add an egg and a pinch of salt, then mix gently again. Once combined, shape the dough into a ball, wrap it in plastic, and let it chill in the fridge for at least three hours or overnight. When you're ready, roll out the dough into a circle. Slice fresh peaches into wedges and place them in the center of the dough, leaving a border. Fold the edges over the peaches, creating a rustic look. Whisk another egg with cream and brush it over the edges. For added sweetness, sprinkle brown sugar on top and dot with butter. Bake in a preheated oven until golden brown, and during the final minutes, add almond flakes for crunch. Let it cool slightly, and enjoy this warm, delicious galette, perhaps with a scoop of vanilla ice cream!