Video Easy Crunchy & Soft Chocolate Pecan Cookies Recipe
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Video Easy Crunchy & Soft Chocolate Pecan Cookies Recipe

Try this delightful cookie recipe, offering a crispy exterior and a tender inside. Featuring the classic combo of dark chocolate and pecan nuts, this simple and quick bake is perfect for any occasion. You'll need all-purpose flour, baking powder, salt, brown and white sugar, butter at room temperature, an egg, vanilla extract, dark chocolate chips, and roasted pecans. Start by whisking the dry ingredients, then cream the sugars with butter. Add the egg and vanilla, combining everything before folding in the chocolate and pecans. Roll into balls, bake until golden, and let them cool.

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Ingredients

Wet Ingredients

Brown sugar - 100 grams (3.5 ounces or 1/2 cup)
Granulated sugar - 100 grams (3.5 ounces or 1/2 cup)
Butter - 125 grams (4.5 ounces or ~1/2 cup) room temperature
Egg - 1 large
Vanilla extract - 1 teaspoon
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