Video Easy Fruit Strudel with Phyllo Dough
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Video Easy Fruit Strudel with Phyllo Dough

Explore this delectable recipe featuring juicy pears or apples, sweet raisins, crunchy walnuts, and aromatic cinnamon tucked into buttery phyllo dough, baked to golden perfection. Dust with powdered sugar for a delightful finish.

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Ingredients

Filling Ingredients

2 pears or apples
50 grams (about 1.75 ounces) raisins
50 grams (about 1.75 ounces) brown sugar
50 grams (about 1.75 ounces) walnuts
20 grams (about 0.7 ounces) butter
cinnamon to taste
We recommend:

Dough Ingredients

10 sheets of phyllo dough
80 grams (about 2.8 ounces) butter, melted
1 tablespoon breadcrumbs
powdered sugar for dusting