Video Easy Gata Recipe: Perfectly Crisp Armenian Pastry in 15 Mins
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Video Easy Gata Recipe: Perfectly Crisp Armenian Pastry in 15 Mins

Indulge in this exquisite recipe: Flour, cold butter, baking soda, sour cream, egg, and vanilla create a perfect dough. Mix flour, sugar, and melted butter for the filling. Bake until golden brown.

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Ingredients

For the Dough:

400 grams (3 cups) flour
250 grams (1 cup) cold butter
1 tablespoon (without a heap) baking soda
200 grams (1 cup) sour cream (15-20%)
1 egg
1 pinch of vanilla or vanilla sugar
We recommend:

For the Filling:

250 grams (1.25 cups) sugar
10 grams (0.5 tablespoons) vanilla sugar
250 grams (2 cups) flour
100 grams (0.5 cups) soft/melted butter
We recommend: