Video Easy Gingerbread Wreath Recipe for the Holidays
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Video Easy Gingerbread Wreath Recipe for the Holidays

Discover the joys of this mouthwatering recipe featuring all-purpose flour, unsalted butter, powdered sugar, and honey. Start by mixing these with eggs, then combine with cocoa, spices, and baking powder. Knead the dough, roll it out, and bake until golden. Finish with royal icing made from powdered sugar, egg white, and lemon juice. Hang your beautiful gingerbread wreath for all to admire!

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Ingredients

Gingerbread Ingredients

400 grams all-purpose flour (3 cups)
100 grams unsalted butter, softened (1/2 cup)
100 grams powdered sugar (1 cup)
2 large eggs
100 grams liquid honey (1/3 cup)
1 tablespoon cocoa powder
1 package vanilla sugar (8 grams)
10 grams baking powder (2 teaspoons)
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
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