Video Easy Hasselback Potatoes with Greek Yogurt Sauce
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Video Easy Hasselback Potatoes with Greek Yogurt Sauce

Discover the joys of this mouthwatering recipe featuring young potatoes, olive oil, salt, pepper, Greek yogurt, feta cheese, and fresh basil. Bake until golden brown and serve with a delicious sauce.

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Ingredients

Sauce Ingredients

Greek yogurt (200 grams / 1 cup)
Feta cheese (100 grams / 3.5 ounces)
fresh basil (a handful)
olive oil (30 ml / 2 tablespoons)
salt to taste
pepper to taste
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