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Video Easy Heart Cake: Perfect Recipe Without Special Tools
Indulge in this exquisite recipe for a beautiful heart-shaped cake. First, beat eggs with a pinch of salt and sugar. Add vegetable oil and milk, and mix well. Then, incorporate baking powder, vanilla, and flour in two stages. Color a few spoons of batter red, pour into a pan, and pipe circles. Swirl with a skewer and bake. This delightful cake pairs perfectly with ice cream.
Check Full RecipeIngredients
Cake Ingredients
- 3 large eggs
- Pinch of salt
- 200 grams (1 cup) sugar
- 125 milliliters (0.5 cup) vegetable oil
- 250 milliliters (1 cup) milk
- 10 grams (2 teaspoons) baking powder
- 1 teaspoon vanilla extract
- 300 grams (2.5 cups) all-purpose flour
- Red food coloring