Video Easy Hibiscus Sugar Flowers Tutorial

Discover the joys of this mouthwatering recipe for hibiscus sugar flowers! Start by kneading gumpaste until it's nice and pliable, then mix in natural hibiscus coloring for a vibrant touch. Roll it out on a surface dusted with powdered sugar and cut out flower shapes using a petal cutter. Thin the edges for a natural look and assemble the petals with a bit of water, creating a lovely layered effect. Let your flowers dry in a well-ventilated area, using wires for support if needed. Once dry, attach them to your cakes or desserts for a stunning presentation.