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Video Easy Homemade Pasta Recipe with Two Ingredients
Discover the joys of this mouthwatering recipe by combining high-quality flour, eggs, and egg yolks to create a smooth pasta dough. Let it rest, then roll it to your desired thickness. Cut into uniform shapes for even cooking. Boil in salted water, watching it closely, and enjoy with your favorite sauce.
Check Full RecipeIngredients
Pasta Dough
210 grams (7.5 ounces) high-quality flour (type 00)
90 grams (3 ounces) eggs
60 grams (2 ounces) egg yolks
We recommend:
For type 00 flour:
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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Prime
Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)
$45.03
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Prime
King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)
$7.49
View details