Video Easy Isomalt Lollipops Without Molds: DIY Candy Magic

Try this delightful recipe for homemade isomalt lollipops, perfect for adding a touch of elegance to any occasion! Start by melting isomalt granules in a dry saucepan over high heat, stirring constantly to avoid burning. Remember, safety first, so wear gloves to protect your hands from the high temperature. Once melted, you can add a pinch of food coloring to achieve your desired color. For opaque lollipops, add a bit of white food coloring and mix well. Pour the isomalt at 257-260°F to form perfect, round lollipops on a non-stick mat. Quickly insert a lollipop stick into each and if you like, sprinkle some decorations for that extra flair. These lollipops make a beautiful and budget-friendly decor.