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Video Easy Jam Cake Recipe to Bake with Kids
Explore this delectable recipe that combines the richness of a large egg, the sweetness of sugar, and the delightful flavor of jam. Melted butter and creamy milk create a luscious batter, while all-purpose flour gives it structure. For an extra treat, fold in some raisins, nuts, or your favorite dried fruits. Once the batter is ready, line a cake pan, pour it in, and bake until golden. After cooling, a light dusting of powdered sugar adds an elegant finish. This cake is sure to impress with its moist texture and wonderful taste.
Check Full RecipeIngredients
Wet Ingredients
1 large egg
100 grams (1/2 cup) sugar
200 grams (3/4 cup + 1 tablespoon) jam or thick preserve
100 grams (7 tablespoons) butter, melted
200 milliliters (3/4 cup + 1 tablespoon) milk
We recommend:
For melted butter:
Dry Ingredients
380 grams (3 cups) all-purpose flour
1/3 teaspoon baking soda
Optional: 100 grams (1 cup) raisins, nuts, or other dried fruits
We recommend:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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