
Video Easy Lazy Croffin Recipe for Easter
Discover the joys of this mouthwatering recipe for lazy croffins! Start with puff yeast dough for a light and fluffy base. Sprinkle sugar generously to enhance the sweetness. Don't forget the raisins—soak them in hot water to make them plump and juicy before spreading them over the dough. Roll the dough into strips and shape them into croffins, placing them in paper molds for stability. Let them rise in a warm place for that airy texture. Finally, bake until golden brown. These delightful treats are perfect for sharing!
Check Full RecipeIngredients
Dough and Filling
500 grams of puff yeast dough (approximately 1.1 pounds)
100 grams of sugar (approximately 0.5 cups)
150 grams of raisins (approximately 1.5 cups)
We recommend:
For puff yeast dough:
For raisins:
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Additional Equipment
Paper molds for cakes