Video Easy Lazy Sushi Cake Recipe for Everyone
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Video Easy Lazy Sushi Cake Recipe for Everyone

Experience the flavors of this wonderful recipe! Start with sushi rice, water, rice vinegar, a pinch of salt, and sugar. Rinse the rice, boil it, and then season with the vinegar mix. Press the rice into a mold and let it cool. For the filling, combine salmon and cream cheese until smooth. For the topping, mix shrimp, cheese, and mayonnaise. Layer the fillings over the rice, and bake until golden. Finally, drizzle with teriyaki sauce, sprinkle sesame seeds, and serve with nori on the side. Enjoy your creative sushi cake that’s perfect for sharing!

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Ingredients

Filling Ingredients

150 grams salmon (about 5.3 ounces)
80 grams cream cheese (about 2.8 ounces)
100 grams shrimp (about 3.5 ounces)
100 grams cheese (about 3.5 ounces)
50 grams mayonnaise (about 1.8 ounces)
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Toppings and Extras

teriyaki sauce
sesame seeds
nori seaweed
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