aleksa.cakes
Video Easy Macarons Using Peanut Flour, No Thermometer
Whip up this fantastic recipe and enjoy creating delightful macarons! Start by mixing powdered sugar, peanut flour, and wheat flour together for a smooth base. Next, beat egg whites until fluffy, gradually adding in powdered sugar to achieve stiff peaks. Gently fold the dry mixture into the meringue until it flows like a ribbon. Pipe small circles on a baking sheet and dry them in a preheated oven. Finish by baking to perfection. Enjoy these irresistible treats today.
Check Full RecipeIngredients
Dry Ingredients
90 grams (3/4 cup) powdered sugar
40 grams (1/3 cup) peanut flour
10 grams (1 tablespoon) wheat flour
We recommend:
For powdered sugar:
Prime
Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
View details
Prime
best seller
Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Prime
Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
View details
Meringue Ingredients
40 grams (1/4 cup) egg white
30 grams (1/4 cup) powdered sugar
We recommend:
For powdered sugar:
Prime
Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
View details
Prime
best seller
Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
View details
Prime
Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
View details