Video Easy Macarons Using Peanut Flour, No Thermometer

Whip up this fantastic recipe and enjoy creating delightful macarons! Start by mixing powdered sugar, peanut flour, and wheat flour together for a smooth base. Next, beat egg whites until fluffy, gradually adding in powdered sugar to achieve stiff peaks. Gently fold the dry mixture into the meringue until it flows like a ribbon. Pipe small circles on a baking sheet and dry them in a preheated oven. Finish by baking to perfection. Enjoy these irresistible treats today.