Video Easy Mango-Passion Fruit Jam Recipe: Tropical Delights
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Video Easy Mango-Passion Fruit Jam Recipe: Tropical Delights

Try this delightful mango-passionfruit jam recipe, a perfect blend for any dessert lover! You'll need mango puree, passionfruit puree, cornstarch, and sugar for a taste tailored to your liking. Start by mixing cornstarch with a little cold water. Combine both purees in a saucepan, sprinkle in the sugar, and heat until the sugar dissolves. Stir in the cornstarch mix thoroughly to avoid lumps. Continue stirring for a few minutes, then cool. It's irresistibly delicious as a topping or spoonful.

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Ingredients

For the Jam

Mango puree - 200 grams (about 7 ounces)
Passionfruit puree - 100 grams (about 3.5 ounces)
Cornstarch - 1 tablespoon
Sugar - 60 grams (about 2 ounces or to taste)
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