Video Easy New Year Cake Decorating with Cream
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Video Easy New Year Cake Decorating with Cream

Whip up this fantastic recipe starting with cream cheese, unsalted butter, powdered sugar, white chocolate, and heavy cream. Beat butter and sugar, melt the chocolate, and blend with hot cream. Mix it all with the cream cheese, then chill briefly. Use your thick, creamy frosting to decorate cakes, adding a festive touch with edible pearls.

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Ingredients

Cream Cheese Frosting

400 grams (14 ounces) cream cheese
200 grams (7 ounces) unsalted butter, 82.5% fat
100 grams (3.5 ounces) powdered sugar
150 grams (5 ounces) white chocolate or glaze
80 milliliters (2.5 fluid ounces) heavy cream, 33%
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