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Video Easy New Year Dessert in a Cup
Experience the flavors of this wonderful recipe as we create a layered delight. Start by crushing graham crackers to make a fine crumb. Mix thoroughly with melted unsalted butter until it resembles wet sand. Press this into your cups to form the base. Next, let's make the cream layer by beating cream cheese until smooth, then adding heavy cream and powdered sugar, whipping to soft peaks. Spoon this dreamy mixture over the cracker base and smooth it out. Finally, prepare the fruit topping by heating mixed berries, a sprinkle of sugar, and a splash of lemon juice until they soften. Once cooled, spread the fruit over the cream layer. For a little extra zing, add fresh berries or a mint leaf on top. Delight in each bite of this layered treat.
Check Full RecipeIngredients
Base Layer
200 grams or 7 ounces of graham crackers
100 grams or 3.5 ounces of unsalted butter, melted
Cream Layer
250 grams or 9 ounces of cream cheese
200 milliliters or 1 cup of heavy cream
100 grams or 3.5 ounces of powdered sugar
Fruit Topping
150 grams or 5 ounces of mixed berries
2 tablespoons of sugar
1 tablespoon of lemon juice