
Video Easy No-Bake Dessert with Cream and Berries
Discover the joys of this mouthwatering recipe featuring ladyfinger cookies soaked in chilled tea, a creamy mixture of heavy cream and sour cream, and a luscious berry jam. Layer them for a beautiful dessert, chill to meld flavors, and enjoy a delightful treat.
Check Full RecipeIngredients
Dessert Base
200 grams ladyfinger cookies (Savoiardi)
Chilled tea for soaking the cookies
We recommend:
For ladyfinger cookies Savoiardi:
For tea:
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Taylors of Harrogate Assorted Specialty Teas Box , 48 count (Pack of 1)
$12.99
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Tea Drops Gift Set | Organic Dissolvable Loose Leaf Tea | Chai Spice Chocolate Earl Grey Citrus Ginger Rose Matcha Peppermint Ube Vanilla Bean Thai | 9 Sampler Assortment - 1 Per Flavor
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Tiesta Tea - Brownie Batter | Loose Leaf | Chocolate Caramel Herbal Tea | Non-Caffeinated Herbal Drink | Makes Hot or Iced Up to 20-25 Cups | 3oz Resealable Pouch
$9.95
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Cream Mixture
250 grams heavy cream (33%)
250 grams sour cream (25%)
70 grams powdered sugar
We recommend:
For heavy cream 33%:
For powdered sugar:
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Berry Compote
150 grams berry jam (e.g., blueberry)
We recommend: