Video Easy No-Bake Mango Passion Fruit Cake

Explore this delectable recipe for a refreshing no-bake mango passion fruit cake! Begin with Savoiardi cookies soaked in coconut milk, then whip together chilled mascarpone and heavy cream. Fold in mango puree and sweetened condensed milk for a smooth cream layer. Assemble with layers of passion fruit, chill, and enjoy each slice bursting with tropical flavors.

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Savoiardi cookies (amount to taste)

Coconut milk (or regular, amount to taste)

Chilled Mascarpone cheese, 500 grams (about 1.1 pounds)

Chilled heavy cream, 370 grams (about 0.8 pounds)

Sweetened condensed milk, to taste (about 3 tablespoons)

Mango puree (from about 3 small mangoes)

Passion fruit puree (to taste, more for tartness)

We recommend:

For Savoiardi cookies:

For Mascarpone cheese:

For Heavy cream: