
Video Easy No-Bake Napolean Cake in 30 Minutes
Enjoy making this flavorful recipe featuring Armenian lavash, cold heavy cream, cream cheese, and powdered sugar. Layer with fresh berries or jam, and top with lavash crumbs. Garnish with fresh berries and a dusting of powdered sugar for a delightful treat.
Check Full RecipeIngredients
For the Cake Layers
1 large Armenian lavash
250 ml (1 cup) cold heavy cream
350 grams (12.25 ounces) cream cheese
80 grams (0.5 cup) powdered sugar
Fresh raspberries and strawberries (to taste)
We recommend:
For Armenian lavash:
For cold heavy cream:
For cream cheese:
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
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For powdered sugar:
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
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Swerve Sweetener Powder, Confectioners, 12 oz
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For fresh raspberries and strawberries:



For the Filling
Fresh berries or jam (for layering)
We recommend:
For fresh berries or jam:


