
Video Easy No-Yeast Puff Pastry Recipe
Discover the joys of this mouthwatering recipe for no-yeast puff pastry! Begin with all-purpose flour and salt in a bowl, then cut in chilled unsalted butter until you have coarse crumbs. Gradually combine with cold water until the dough forms. Knead gently, chill, and then roll out into a rectangle. Fold into thirds to create lovely layers, repeating the process and refrigerating in between. Once done, your versatile pastry dough is ready for sweet or savory delights.
Check Full RecipeIngredients
Main Ingredients
300 grams (2.5 cups) all-purpose flour
200 grams (0.9 cup) unsalted butter, chilled
1 teaspoon salt
150 milliliters (0.6 cup) cold water
We recommend:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For unsalted butter:
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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