Video Easy Phyllo Chocolate Bars with a Nutty Twist

Explore this delectable recipe that combines the crispy texture of phyllo dough with the rich flavors of pumpkin-cashew-coconut butter and smooth milk chocolate. Start by melting and tempering your milk chocolate until shiny. Toast phyllo dough to golden perfection and let it cool. Fill your tempered chocolate molds with the flavorful pumpkin-cashew-coconut butter, adding crispy phyllo pieces for that satisfying crunch. Finally, seal it all with more melted chocolate and let everything set. These bars deliver a perfect blend of crunch and richness you won't forget.