
Video Easy Pumpkin Burma with Phyllo Dough
Experience the flavors of this wonderful recipe by starting with phyllo sheets, keeping them moist under a damp cloth. Brush with vegetable oil, then fill with grated pumpkin mixed with sugar and walnuts. Roll into charming spiral shapes, securing with toothpicks. Preheat your oven and bake until perfectly golden brown. This delightful pastry promises a satisfying blend of sweet and nutty flavors, encased in a crispy, flaky crust.
Check Full RecipeIngredients
Main Ingredients
3-4 sheets phyllo dough
500 grams pumpkin (about 1 pound)
100 grams sugar (about 0.5 cup)
50 grams walnuts (about 0.5 cup)
Vegetable oil for brushing
We recommend:
For fresh pumpkin:



For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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For walnuts:
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Amazon Brand - Happy Belly California Walnuts Halves and Pieces, 40 ounce
$14.20
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Fisher Chef's Naturals Chopped Walnuts 10 oz, 100% California Unsalted Walnuts for Baking & Cooking, Snack Topping, Resealable Bag, Great with Yogurt & Cereal, Vegan Protein, Keto Snack
$4.34
$5.06
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365 by Whole Foods Market, Walnut Halves And Pieces, 16 Ounce
$10.99
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