Video Easy Pumpkin Burma with Phyllo Dough
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Video Easy Pumpkin Burma with Phyllo Dough

Experience the flavors of this wonderful recipe by starting with phyllo sheets, keeping them moist under a damp cloth. Brush with vegetable oil, then fill with grated pumpkin mixed with sugar and walnuts. Roll into charming spiral shapes, securing with toothpicks. Preheat your oven and bake until perfectly golden brown. This delightful pastry promises a satisfying blend of sweet and nutty flavors, encased in a crispy, flaky crust.

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Ingredients

Main Ingredients

3-4 sheets phyllo dough
500 grams pumpkin (about 1 pound)
100 grams sugar (about 0.5 cup)
50 grams walnuts (about 0.5 cup)
Vegetable oil for brushing
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