Video Easy Red Velvet Cake For Cake Pops

Discover the joys of this mouthwatering recipe for delicious cake pops! Start with some eggs and sugar whisked to fluffy perfection, then add in milk, vibrant red food coloring, and sunflower oil for a rich flavor. In another bowl, sift together flour, cocoa powder, and baking powder to ensure a smooth blend. Gradually combine these dry ingredients with the wet mixture, stirring just until smooth. Bake your batter, then cool and chill the cake to enhance its texture. Once cooled, crumble the cake and mix with cream to form your perfect cake ball consistency. For the indulgent glaze, melt chocolate and blend in sunflower oil and optional food coloring. Finally, dip your cake pops in the vibrant glaze, allowing any excess to drip off. Let them cool to reveal a stunning finish. These treats are sure to delight!