Video Easy Ricotta Cheese Danish with Blueberries
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Video Easy Ricotta Cheese Danish with Blueberries

Explore this delectable recipe featuring puff pastry, creamy Ricotta cheese, and fresh blueberries. Whisk filling, assemble with chilled dough, sprinkle with powdered sugar, and bake until golden. Serve warm or cool for a delightful treat.

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Ingredients

Filling

250 grams Ricotta cheese (5-9%)
60 grams powdered sugar
1 large egg
2 tablespoons corn starch
1 tablespoon vanilla extract
1 lemon peel
We recommend:

Toppings

1 cup blueberries or berries of your choice
1 tablespoon all-purpose flour (for frozen berries)
2 tablespoons powdered sugar (for sprinkling before baking)