darry.bakes
Video Easy Ricotta Pancakes with Rice Flour
Whip up this fantastic recipe for delicious ricotta pancakes! Start by combining ricotta, an egg yolk, rice flour, and a sweetener in a mixing bowl. Mix thoroughly until all ingredients are well incorporated. Shape the batter into small pancakes with wet hands for ease. Next, heat some coconut oil in a non-stick skillet over medium-low heat. Gently place the pancakes in the skillet, cook slowly under a lid, ensuring a perfect golden finish. Enjoy these delightful pancakes with every bite.
Check Full RecipeIngredients
Pancake Ingredients
250 grams (9 ounces) ricotta, preferably light
1 egg yolk
50 grams (1.5 ounces) rice flour, plus extra for shaping
Sweetener, such as stevia or sugar
Oil for frying, preferably coconut oil
We recommend:
For light ricotta cheese:
For rice flour:
For stevia sweetener or sugar:
Prime
Truvia Original Calorie-Free Sweetener from the Stevia Leaf Packets, 35.25 oz Box, 500 Count (Pack of 1)
$18.70
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Prime
Pure Via Stevia Sweetener 28.2oz (800 packets)
$25.99
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Prime
Pyure Organic Stevia Blend | Granulated All-Purpose - White Sugar Substitute | Zero Carb, Zero Sugar, Zero Calorie | Plant-Based Stevia and Erythritol Sweetener for Keto Friendly Food | 2.5 lb (40 oz)
$25.80
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For coconut oil:
Prime
365 by Whole Foods Market, Organic Unrefined Coconut Oil Virgin, 14 Fl Oz
$15.50
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Prime
Carrington Farms Organic Virgin Cold Pressed Coconut Oil for Cooking, Nutrient Dense, Unrefined, Perfect for Baking or Sauteing Vegetables, 54 Fl Oz
$19.99
$21.95
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Prime
Nature's Way Organic Extra Virgin Coconut Oil, Pure Source of MCTs, Cold-Pressed, 32 Oz.
$19.67
$28.49
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