Video Easy Ricotta Pancakes with Rice Flour
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Video Easy Ricotta Pancakes with Rice Flour

Whip up this fantastic recipe for delicious ricotta pancakes! Start by combining ricotta, an egg yolk, rice flour, and a sweetener in a mixing bowl. Mix thoroughly until all ingredients are well incorporated. Shape the batter into small pancakes with wet hands for ease. Next, heat some coconut oil in a non-stick skillet over medium-low heat. Gently place the pancakes in the skillet, cook slowly under a lid, ensuring a perfect golden finish. Enjoy these delightful pancakes with every bite.

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Ingredients

Pancake Ingredients

250 grams (9 ounces) ricotta, preferably light
1 egg yolk
50 grams (1.5 ounces) rice flour, plus extra for shaping
Sweetener, such as stevia or sugar
Oil for frying, preferably coconut oil
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