Video Easy Rolls for Soups and Teas Recipe

lentochka_palkina

lentochka_palkina

Video Easy Rolls for Soups and Teas Recipe

Whip up this fantastic recipe by combining water, sugar, vegetable oil, and salt. Mix with flour and yeast to create a delightful dough. Let it rise before shaping into your desired pastries. Bake until golden brown. Enjoy the delicious result.

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Ingredients

Wet Ingredients

500 milliliters (2 cups) water

100 grams (0.5 cup) sugar

100 grams (0.5 cup) vegetable oil

6 grams (1 teaspoon) salt

We recommend:

For granulated sugar:

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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)

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For vegetable oil:

(17,570) Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1) $10.99 $16.74 View details Prime

Goya Foods Vegetable Oil, 16 Fl Oz (Pack of 24)

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(26,340) Amazon Brand - Happy Belly Vegetable Soybean Oil, 128 fl oz (Pack of 1) $9.99 $18.21 View details

Dry Ingredients

800 grams (6.5 cups) all-purpose flour

10-11 grams (1 tablespoon) active dry yeast

We recommend:

For all-purpose flour:

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)

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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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For active dry yeast:

Active High Volume Dry Yeast, 2 Pound -- 6 per case6

(56) Active High Volume Dry Yeast, 2 Pound -- 6 per case6 $45.54 View details