Video Easy Salted Caramel Sauce with Dry Method

Try this delightful salted caramel recipe for an indulgent treat with a deeper, richer flavor unlike any other. You'll need sugar, heavy cream, butter, and a pinch of salt. Start by melting the sugar in a dry saucepan over medium heat. Divide the process into three stages, swirling the pan to melt the sugar evenly—no stirring with a spatula allowed! Once the sugar is fully melted, incorporate cold butter, mixing well. Then, gradually pour in hot heavy cream and salt, stirring until smooth. Remove from heat. Use a blender to ensure it's perfectly silky. This homemade caramel is perfect for crafting soft, chewy candies or drizzling over your favorite desserts.